Healthy, Tasty and Artsy: food and culture in Europe

In EU food, cooking, sitting at table, going to market to buy fresh and seasonal products, can be considered a ritual, a benchmark of our national and cultural identity. But food is not simply eating. It can be considered as an art. It is not surprising that in our countries it has got a special place in artistic production, from rock carvings to contemporary art. This book is a collection of healthy, tasty and artsy food from Italy, Lithuania, Poland, Portugal and Slovakia

Date Created Thursday, 26 April 2018
Author Massimo
Category Documents
Size 4694.75Kb
Access Everyone can view this file.

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